Cytotoxic profile activities of ethanolic and methanolic extracts of chicory plant (Cichorium intybus L.)
نویسندگان
چکیده
منابع مشابه
Comparison of the Phenolics Profi les of Forced and Unforced Chicory (Cichorium intybus L.) Cultivars
Modern and sustainable production of safe and healthy high quality vegetables for human consumption is nowadays the goal of many producers. Chicory (Cichorium intybus L.) has become an important crop used as food in many countries over the past decade. In this work fi eld and glasshouse trials were conducted to compare phenolic profi les of hydroponically forced leaves and leaves produced as co...
متن کاملCurrent Advances in Genomics and Breeding of Leaf Chicory (Cichorium intybus L.)
This review gives an overview of agricultural topics on a non-model species, in other words, leaf chicory. Often classified as a minor crop, “Radicchio”, the Italian name of leaf chicory, is assuming a very important role at both a local and national level, as it characterizes a high proportion of the agricultural income of suited areas. Botanical classification along the genus Cichorium is rep...
متن کاملRed Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health
Fruit- and vegetable-derived foods have become a very significant source of nutraceutical phytochemicals. Among vegetables, red chicory (Cichorium Intybus L. cultivar) has gained attention for its content of phenolic compounds, such as the anthocyanins. In this study, we evaluated the nutraceutical effects, in terms of antioxidant, cytoprotective, and antiproliferative activities, of extracts o...
متن کاملDry matter yield, feeding value, and antioxidant activity in Mediterranean chicory (Cichorium intybus L.) germplasm
* Correspondence: [email protected]
متن کاملPHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Cichorium intybus L
Plants have basic nutritional importance by their content of protein, carbohydrate, fats and oils minerals, vitamins and water responsible for growth and development in man and animals. Phytochemical simply means plant chemicals. Phytol is the Greek word for plant. Phytochemicals are classified as primary or secondary constituents, depending on their role in plant metabolism. Primary metabolism...
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ژورنال
عنوان ژورنال: Journal of Radiation Research and Applied Sciences
سال: 2019
ISSN: 1687-8507
DOI: 10.1080/16878507.2019.1594136